Osmanthus Black Tea
Osmanthus Black Tea
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The high altitude, low latitude, limited sunlight, and frequent foggy conditions in Guizhou create an ideal natural environment for tea cultivation. These factors contribute to the growth of thick, tender tea buds and excellent aromatic qualities.
A Once-a-Year Encounter: Osmanthus Black Tea Capturing the Essence of Autumn. This exceptional tea combines premium Guizhou black tea with the natural fragrance of osmanthus blossoms, offering a unique and heartwarming taste of autumn. When brewed, the tea presents a bright, translucent amber hue and delivers a smooth, velvety texture. It perfectly balances the osmanthus's luscious aroma with the refreshing sweetness of Guizhou black tea, delivering an exquisite combination of richness and elegance. More than just a cup of tea, this is an autumnal celebration for the senses, inviting you to embrace the warmth and tranquility of the season with every sip.





Steeping Instructions
-
Take out the tea bag
and put it in the cup -
Pour 200ml of water at 90°C
-
Steep for 90 seconds
in the first brew -
Can steeped for 4-5 brews
-
Cold Brew Tea: Refrigerate
for 3+ hours in cold water -
Enjoy our premium
whole leaf tea
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